Deadly Bacteria Uncovered in Solid Chunk of Nation’s Pork Supply
Deadly strains of the antibiotic-resistant bacteria MRSA (methicillin resistant Staphylococcus aureus) are present in the nation’s meat supply, according to a new report published in the journal _PLoS ONE_ titled, “MRSA in Conventional and Alternative Retail Pork Products.” http://dlvr.it/18S25J
