With Mother’s Day and Memorial Day happening this month, there is an abundance of gorgeous flowers at the local markets. I recently came across a stunning pink bouquet of pesticide-free roses and took them home to experiment with rose petal-infused honey, without having actually found a solid recipe for it anywhere on the interwebs. Then, as kismet would have it, I came across a splendid tutorial on The Herb Companion for making herb-infused honey by our very own Kirsten Hudson. Using her advice, I experimented with my own take at rose-infused honey, and the results were just lovely. Here’s how to make this incredible infusion that will make you feel like a garden princess.