My grandfather enjoyed scoffing at my dinner plate and earnestly telling me that he simply would _not _eat anything that was green, save a juicy honeydew melon at the peak of summer. Nevertheless, we both agreed to just agree that the other person was completely insane, and left it at that. I watched him eat his steak and potatoes as if it were his patriotic duty, and he not-so-quietly left me to my salads and steamed kale. But beyond those important leafy greens, there are many delicious and healthy green foods we should be eating regularly, regardless of how we feel about their color. How many of these nine green foods are you eating everyday?