Believe it or not, summer is almost officially here and hopefully that means you’re already enjoying the many wonderful tastes of the season. Delicious and gorgeous, ripe fruits take center plate in the summer months, accenting entrees, desserts, drinks and often best just on their own. And you may even feel called to get a little exotic, adding tropical flair to your fruit offerings. But where are those tropical fruits imported from? Are they organic? How sustainable are they? Here are our top picks for summer’s most sustainable tropical fruits and a few to be extra cautious about.