A Recipe to Use Up Your Produce: Roasted Summer Vegetable Tart
As far as summer produce is concerned, this is the honeymoon period. We’ve just started getting zucchini, eggplant and peppers in our CSAs, and we’re lovingly sautéeing them simply, throwing them into salads and basically gorging ourselves on every last veggie. But soon, memories of last August will start creeping in; soon, you’ll have no idea what to do with the summer squash invading your garden and the ripe tomatoes that are going to go bad at any moment. And that’s when this Roasted Summer Vegetable Tart re-enters your life, to remind you why you fell in love in the first place.
