Pigs’ Health Improved Drastically After Switching to a GMO-Free Diet
After documenting a number of health problems that his pigs developed on a diet made up mainly of genetically modified soy, Danish farmer Ib Borup Perderson transitioned his animals to a GMO-free diet, with noticeable changes appearing after just two days, reports the farming magazine Effektivt Landbrug. http://dlvr.it/1nsTKV
